When you’re rushing around on a weeknight and need a low-maintenance meal for the whole crew, place a takeout order at The Duck and the Peach. The restaurant just opened and is already garnering buzz for its New American cuisine—including the dinner feasts, which feed up to four people.

Swing by in your car or walk up for a contactless pickup of the Free Bird Farm roast chicken with charred lemon and three sides of your choice, perhaps the fried Brussels sprouts with goat cheese, the kale and cauliflower tabbouleh, and the green salad with spiced pecans and sheep’s milk cheese. Braised short rib, apricot-chili-infused lamb, and whole roast cauliflower are also on the menu. Round out your meal with a couple of to-go cocktails. The Duck and the Peach also serves breakfast bites ranging from cinnamon rolls to egg sandwiches.